Everything you’ll need
Whether you’re a pancake aficionado or a novice in the kitchen, this delightful and easy-to-follow recipe will make you a breakfast hero. Here’s everything you’ll need to make them:
- GF Pancake Mix: My personal favorites are Bob’s Red Mill or King Arthur’s.
- Milk: Adds moisture and richness to the pancake batter.
- Eggs: To provide structure and help bind the pancake batter together.
- Lemon Zest: The outer peel of a lemon, grated to add a burst of lemony flavor.
- Lemon Juice: Infuses the pancakes with a tangy, citrus taste.
- Sugar: To enhances the sweetness and adds a slight caramelization to the pancakes.
- Butter: For flavor and to create a tender texture in the pancakes.
- Vanilla Extract: Adds a sweet and aromatic taste.
The Details
Step #1: In a mixing bowl, combine the pancake mix, milk, eggs, lemon zest, sugar, melted butter, vanilla extract, and salt. Mix until just combined and no large lumps remain. Let the batter rest for 5 minutes.
Step #2: Place a non-stick griddle or pan over medium heat and allow it to preheat.
Step #3: Pour a ladleful of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Step #4: In a small bowl, mix the lemon juice and a bit of lemon zest with powdered sugar until you get a smooth glaze consistency.
Step #5: Stack the pancakes on a plate and drizzle the lemon glaze over the top. Serve warm and enjoy the citrusy goodness!
This Fresh Lemon Glaze Pancake recipe promises a delightful breakfast that will make your morning brighter. The tangy lemon glaze takes the traditional pancake experience to new levels, leaving you wanting more with each bite. Enjoy this burst of sunshine on your plate!
More Breakfast Recipes:
Gluten-Free Pancakes w/ Blueberry Compote
Ingredients
- 2 cups pancake mix (store bought or homemade)
- 1 1/2 cups milk
- 2 large eggs
- lemon zest
- 2 tbsp fresh lemon juice
- 2 tbsp granulated sugar
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/3 tsp salt
Instructions
- Make the Pancake Batter: Mix the pancake mix, milk, eggs, lemon zest, sugar, melted butter, vanilla extract, and salt in a bowl until it's smooth. Let it sit for 5 minutes.
- Heat Up the Pan: Put a non-stick pan on medium heat and let it get hot.
- Cook the Pancakes: Pour a bit of the batter onto the pan for each pancake. Cook until you see bubbles, then flip and cook the other side until it's golden brown.
- Make the Lemon Glaze: Mix lemon juice and a little lemon zest with powdered sugar in a small bowl until you have a smooth glaze.
- Serve and Glaze: Stack the pancakes on a plate and pour the lemon glaze on top. Eat them while they're warm and enjoy the lemony taste!